Slow Cooker Easy Focaccia Recipe
Made in the slow cooker, this Easy Focaccia Recipe is a comfort food recipe the whole family will love!
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Appetizer, bread, Side, Snack
Cuisine: American, Italian
Keyword: appetizer, bread rolls, comfort food, easy bread recipe, easy side dish, easy slow cooker recipe, focaccia, slow cooker recipe
Servings: 14 servings
- 12-14 frozen dinner rolls
- 1/4 cup extra virgin olive oil
- 2 Tablespoons fresh rosemary
- 2 Tablespoons fresh thyme
- 2 Tablespoons fresh oregano
- 1/2 cup Kalamata olives
- Kosher salt to taste
- Black pepper to taste
Line a slow cooker with parchment paper.
Arrange the frozen dinner rolls in the bottom of the slow cooker, leaving space between them. NOTE: The smaller the slow cooker, the less rolls will be used.
12-14 frozen dinner rolls
Cover and set on warm for 1 1/2-2 hours or until double in size.
Drizzle with olive oil, and use fingers to press down the dough. Sprinkle herbs, seasonings, and olives on top.
1/4 cup extra virgin olive oil, 2 Tablespoons fresh rosemary, 2 Tablespoons fresh thyme, 2 Tablespoons fresh oregano, 1/2 cup Kalamata olives, Kosher salt to taste, Black pepper to taste
Cover and cook on high for 1 1/2 hours. Then, turn the slow cooker OFF, and let stand covered for 30 minutes.
Remove the focaccia from the slow cooker, slice, and serve!
Depending on the slow cooker, cook times may vary. You'll know the focaccia is done when it is crisp and golden on the outside and soft and fluffy on the inside.
We highly recommend checking on it after 1 hour when it is on high. If it starts to brown too much, switch to low.
Serving: 1serving | Calories: 145kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 269mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2mg