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–+ servings
Beef po boy sandwich wrapper in a back and white ribbon
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5 from 1 vote

Slow Cooker Beef Po' Boy

This slow cooker po' boy is easy to make and an absolute crowd pleaser. Our take on this Louisiana classic is a hit!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: dinner, lunch
Cuisine: American
Keyword: beef crockpot recipe, chuck roast recipe, po' boy sandwiches, slow cooker beef, slow cooker chuck roast
Servings: 12 servings
Author: Food Dolls

Equipment

  • 1 7 qt slow cooker

Ingredients

  • 3 pounds chuck roast
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt to taste
  • 1 teaspoon ground black pepper to taste
  • 1 teaspoon chili powder
  • 2 teaspoons dried oregano
  • 1 medium yellow onion
  • 4 cloves garlic
  • 1 medium jalapeño
  • 2 cups beef broth
  • your favorite bread and sandwich fillings

Instructions

  • Place chuck roast into the bottom of a slow cooker. Pour the paprika, salt, pepper, chili powder, and oregano on top.
    3 pounds chuck roast, 2 teaspoons paprika, 1 teaspoon chili powder, 2 teaspoons kosher salt, 1 teaspoon ground black pepper, 2 teaspoons dried oregano
  • Lay the sliced onions on top of or beside the cut of meat. Follow by scooping the chopped garlic on top and the jalapeños!
    1 medium yellow onion, 4 cloves garlic, 1 medium jalapeño
  • Pour in the beef broth.
    2 cups beef broth
  • Cover and seal. Cook on high for 6 hours. Shred the meat with a fork.
  • Assemble your sandwiches!
    your favorite bread and sandwich fillings

Video

Nutrition

Serving: 1serving | Calories: 214kcal | Carbohydrates: 2g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 632mg | Potassium: 430mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 3mg