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a spoon dipping into strawberry cobbler topped with vanilla ice cream
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4.67 from 3 votes

Strawberry Crisp with Oat Crumble

This strawberry crisp is the perfect summer dessert! Top with ice cream for the perfect sweet treat!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, fruit cobbler, fruit crisp, oat crumble topping, strawberry cobbler
Servings: 6 servings
Author: Food Dolls

Equipment

  • 9x9 baking dish or 10 inch pie dish

Ingredients

  • 2 pounds strawberries
  • 1 cup all-purpose unbleached flour
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon kosher salt
  • 3/4 cup light brown sugar
  • 10 tablespoons cold unsalted butter
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Remove the green tops from the strawberries, and slice them up.
    2 pounds strawberries
  • In a large bowl, combine the flour, oats, and salt. Then pour in the brown sugar and butter. Mix it all together until you get a chunky crumble.
    3/4 cup light brown sugar, 1 cup all-purpose unbleached flour, 10 tablespoons cold unsalted butter, 1 cup old-fashioned rolled oats, 1/2 teaspoon kosher salt
  • Pour the sliced strawberries into a 9x9 or 10 inch round pie dish. Squeeze lemon juice and sprinkle sugar. Mix it all together.
    2 tablespoons lemon juice, 2 tablespoons granulated sugar
  • Scoop all of the flour and oat crumble onto the strawberries and spread evenly.
  • Bake for about 30 minutes. Serve warm with a scoop of your favorite ice cream!

Video

Nutrition

Serving: 1serving | Calories: 464kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 207mg | Potassium: 350mg | Fiber: 5g | Sugar: 38g | Vitamin A: 602IU | Vitamin C: 91mg | Calcium: 63mg | Iron: 2mg