Whipped Feta Watermelon Salad Recipe
Servings: 4
Ingredients
- 4 ounce cream cheese block room temperature
- 8 ounce feta cheese block
- 1 bunch mint + more to garnish
- 1 Tablespoon honey
- Pinch of salt
- 2 teaspoons extra virgin olive oil + more for garnish
- ½ cup water for thinning + more as needed
- ¼ large about 2 cups watermelon
- Pinch of chili flakes
Instructions
- Add the cream cheese, feta, mint, honey, salt, and olive oil to a food processor.
- Pulse until a smooth, creamy texture is formed. (Add more water as needed.)
- Use a large spoon or melon baller to scoop out evenly sized balls of watermelon.
- Spread the feta mixture evenly on a serving platter. Stack the watermelon balls on top.
- Sprinkle with chili flakes, salt, and extra mint as desired.
- Add a drizzle of olive oil, and enjoy!
Nutrition
Serving: 4g | Calories: 216kcal | Carbohydrates: 9g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 846mg | Potassium: 119mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 265IU | Vitamin C: 0.1mg | Calcium: 380mg | Iron: 0.5mg