Lemon Garlic Shrimp and Rice

4.80 from 5 votes

Lemon Garlic Shrimp and Rice

This Lemon Garlic Shrimp and Rice is ready in less than 20 minutes for an easy meal that's family-friendly, full of flavor, and perfect for every occasion!

Prep Time2

Cook Time12

Total Time14

Course: dinner, Meals, seafood

Cuisine: American, Italian

Keyword: dinner, gluten free, rice, seafood, shrimp

Servings: servings

Author: Food Dolls

Equipment

1 Pot
1 Baking dish

Ingredients

2 cups long grain or jasmine rice cooked
1 pound large shrimp peeled and deveined
1 small shallot chopped
3 Tablespoons extra virgin olive oil
4 cloves garlic chopped
1/2 lemon juiced
2 teaspoons lemon zest
1 teaspoon salt
Ground black pepper to taste
Red pepper flakes to taste
1/4 cup fresh parsley plus more for garnish

Instructions

Cook the rice according to package instructions.
2 cups long grain or jasmine rice
Preheat the oven to 400 degrees Fahrenheit.
In a medium-sized baking dish combine the shrimp, shallot, olive oil, garlic, lemon juice, lemon zest, salt, pepper, and chili flakes.
1 pound large shrimp, 1 small shallot, 3 Tablespoons extra virgin olive oil, 4 cloves garlic, 1/2 lemon, 2 teaspoons lemon zest, 1 teaspoon salt, Ground black pepper to taste, Red pepper flakes to taste
Bake for 10-12 minutes or until the shrimp are fully cooked and opaque.
Add the cooked rice, and parsley to the baking dish with the shrimp. Stir to combine.
Garnish with more parsley, a squeeze of lemon juice and serve!
1/4 cup fresh parsley

Video

Notes

Store leftovers in the fridge for up to 2 days.

Nutrition