One Pot Sun-Dried Tomato Pasta
Servings: 8 servings
Equipment
Ingredients
- 1 pound dried penne
- 4 cups fresh baby spinach
- 1/4 cup chopped and drained sun-dried tomatoes
- 2 cloves garlic
- 1 cup good quality marinara sauce
- 4 cups broth
- 1 teaspoon dried oregano
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese
- 1/4 cup pine nuts optional
Instructions
- In a large pot or dutch oven, add dried penne pasta. Next add spinach, sun-dried tomatoes, garlic and marinara sauce.1 pound dried penne, 4 cups fresh baby spinach, 1/4 cup chopped and drained sun-dried tomatoes, 2 cloves garlic, 1 cup good quality marinara sauce
- Pour in the broth and sprinkle salt, pepper and herbs on top.4 cups broth, 1 teaspoon dried oregano
- Bring the pot up to a boil and cover. Cook for 10-12 minutes or until pasta is al-dente.
- Add in the heavy cream and parmesan and mix it together until the creamy sauce comes together.1/2 cup heavy cream, 1/2 cup parmesan cheese
- Serve immediately with some pine nuts for garnish!1/4 cup pine nuts
Nutrition
Serving: 1serving | Calories: 341kcal | Carbohydrates: 50g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 739mg | Potassium: 470mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2092IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 2mg