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biscoff blender muffins on a wire rack
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5 from 4 votes

Biscoff Blender Muffins

These little gems are made with only 5 ingredients! A great way to use ripe bananas!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Keyword: banana muffins, blender muffins, dairy free muffins, gluten free muffins
Servings: 12 servings
Author: Food Dolls

Ingredients

  • 2 ripe bananas
  • 1 cup biscoff spread or your choice of nut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons honey
  • 1/2 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.
    1 cup biscoff spread or your choice of nut butter, 2 eggs, 2 ripe bananas, 1 teaspoon vanilla extract, 2 Tablespoons honey, 1/2 teaspoon baking soda
  • Blend thoroughly until the mixture is super creamy.
  • Fill a mini muffin tray with mixture and top with chocolate chips.
    1/2 cup semi-sweet chocolate chips
  • Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
  • Let sit for a few minutes before moving onto a cooling rack.

Nutrition

Serving: 1serving | Calories: 184kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 57mg | Potassium: 56mg | Fiber: 1g | Sugar: 12g | Vitamin A: 43IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 1mg