Separately, combine the cinnamon, smoked paprika, turmeric, salt and pepper in a bowl. Add the garlic, pomegranate molasses, tomato paste, lemon juice, and olive oil to the spices. Thoroughly mix the ingredients to make the marinade.
2 teaspoons salt, 1/2 teaspoon black pepper, 4 garlic cloves, 1/2 teaspoon cinnamon, 2 teaspoons ground turmeric, 1.5 teaspoons smoked paprika, juice of 2 whole lemons, 4 Tablespoons pomegranate molasses, 1 Tablespoon tomato paste, 1/4 cup extra virgin olive oil