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a bowl of one pot chicken broccoli rotini
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4.85 from 13 votes

One Pot Chicken Broccoli Rotini

This one pot wonder is loaded with chicken, broccoli and parmesan cheese. Perfect for a quick 20 minute dinner!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: dinner
Cuisine: American, Italian
Keyword: 20 minute dinner recipe, chicken and broccoli pasta, chicken and broccoli recipe, one pot meal, one pot pasta
Servings: 8 servings
Author: Food Dolls

Equipment

  • 1 (4.5 qt) Pot

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 Tablespoon olive oil
  • 1 teaspoon dried oregano
  • 3 grated garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound uncooked rotini or similar shape
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 2 cups broccoli florets steamed (or 12oz steam-in-bag frozen Broccoli)

Instructions

  • Chop chicken into small bite sized pieces. 
    1 pound boneless skinless chicken breasts
  • Heat olive oil in a 4.5 qt deep pot on medium heat. 
    1 Tablespoon olive oil
  • Add chicken, oregano, garlic, salt, and pepper, and cook until chicken is no longer pink, about 3-4 minutes.
    1 teaspoon salt, 1 teaspoon dried oregano, 3 grated garlic cloves, 1/2 teaspoon pepper
  • Stir in uncooked pasta and broth, bring to a boil, cover, and reduce the heat to medium low.
    1 pound uncooked rotini or similar shape, 4 cups low-sodium chicken broth
  • Cook for 8-10 minutes, stirring half way through. Cook until pasta is al dente.
  • Add cream, parmesan, and steamed broccoli.
    1 cup heavy cream, 1 cup shredded parmesan cheese, 2 cups broccoli florets
  • Mix all ingredients together until it is nice and creamy.
  • Garnish with parmesan cheese and fresh Italian parsley. 

Video

Nutrition

Serving: 1serving | Calories: 353kcal | Carbohydrates: 23g | Protein: 23g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 627mg | Potassium: 469mg | Fiber: 2g | Sugar: 2g | Vitamin A: 709IU | Vitamin C: 22mg | Calcium: 159mg | Iron: 2mg