Whipped Feta Chicken Salad

5 from 2 votes

This whipped feta salad is bright, fresh, and full of flavor! Serve it as a main meal or side dish!

Prep Time30

Cook Time15

Total Time45

Course: Salad

Cuisine: middle eastern

Keyword: easy salad recipe, feta salad, greek salad, healthy salad recipe, middle eastern salad, whipped feta dressing

Servings: servings

In a large bowl add the chicken breast, cucumber sauce, salt and Greek seasoning. Mix until the chicken is completely covered in the yogurt. Marinate for at least 4 hours or overnight.
4 chicken breasts, 3/4 cup prepared cucumber sauce, 1/2 teaspoon salt, 1 teaspoon Green Goddess Seasoning
on a grill pan on medium- high heat add the chicken. Cook on 4-5 minutes on each side or until juices run clear and cooked through.
In a food processor or blender add feta, lemon juice, garlic, olive oil, water, vinegar, mint, salt, and pepper.
1/4 cup crumbled feta, juice of 1 lemon, 1 garlic clove, 4 Tablespoon olive oil, 2 Tablespoons water, 1/4 cup fresh mint, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon white vinegar
Blend until creamy.
Using romaine as a base, build your salad, topping with mango, red onion, Kalamata olives, cucumber, and tomatoes.
Add sliced cooked chicken on top.
6 cups roughly chopped romaine lettuce, 1/2 cup chopped mango, 1 small sliced red onion, 1/2 cup pitted kalamata olives, 1 medium chopped English cucumber, 1/2 cup grape tomatoes
Dress salad, and mix together.