One Pot Cacio e Pepe
This one pot wonder is made with only 4 ingredients and ready in less than 14 minutes!
Prep Time10 minutes mins
Cook Time14 minutes mins
Total Time24 minutes mins
Course: dinner, lunch
Cuisine: Italian
Keyword: cacio e pepe, easy pasta recipe, one pot meal, one pot pasta, one pot wonder
Servings: 6 servings
- 12 ounces pot sized linguine
- 1/2 teaspoon kosher salt more or less to taste
- 32 ounces low sodium chicken broth or vegetable broth
- 4 Tablespoons unsalted butter
- 3/4 cup freshly shredded parmesan cheese
- 3 teaspoons freshly ground black pepper more or less to taste
In a large pot, on medium-high heat add uncooked pasta, salt, and broth.
12 ounces pot sized linguine, 1/2 teaspoon kosher salt, 32 ounces low sodium chicken broth or vegetable broth
Bring broth to a boil, cover and reduce heat to medium low. Cook for 10-12 minutes or until the linguine is al-dente.
Add butter and grated cheese, stirring until both are melted.
4 Tablespoons unsalted butter, 3/4 cup freshly shredded parmesan cheese
Grind in a generous amount of black pepper, then stir together.
3 teaspoons freshly ground black pepper
Serve, garnishing with shaved parmesan, and enjoy!
Serving: 1serving | Calories: 336kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 1003mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 658IU | Calcium: 167mg | Iron: 1mg