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overhead image of one pot cacio e pepe
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4.34 from 3 votes

One Pot Cacio e Pepe

This one pot wonder is made with only 4 ingredients and ready in less than 14 minutes!
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: dinner, lunch
Cuisine: Italian
Keyword: cacio e pepe, easy pasta recipe, one pot meal, one pot pasta, one pot wonder
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 12 ounces pot sized linguine
  • 1/2 teaspoon kosher salt more or less to taste
  • 32 ounces low sodium chicken broth or vegetable broth
  • 4 Tablespoons unsalted butter
  • 3/4 cup freshly shredded parmesan cheese
  • 3 teaspoons freshly ground black pepper more or less to taste

Instructions

  • In a large pot, on medium-high heat add uncooked pasta, salt, and broth.
    12 ounces pot sized linguine, 1/2 teaspoon kosher salt, 32 ounces low sodium chicken broth or vegetable broth
  • Bring broth to a boil, cover and reduce heat to medium low. Cook for 10-12 minutes or until the linguine is al-dente.
  • Add butter and grated cheese, stirring until both are melted.
    4 Tablespoons unsalted butter, 3/4 cup freshly shredded parmesan cheese
  • Grind in a generous amount of black pepper, then stir together.
    3 teaspoons freshly ground black pepper
  • Serve, garnishing with shaved parmesan, and enjoy!

Video

Nutrition

Serving: 1serving | Calories: 336kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 1003mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 658IU | Calcium: 167mg | Iron: 1mg