Strawberry Cheesecake French Toast Buns
These little strawberry cheesecake stuffed Hawaiian rolls are so good and great for a weekend breakfast/brunch!
Servings: 12 servings
Ingredients
- 12 Hawaiian bread rolls
- 8 ounces whipped cream cheese
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup finely chopped strawberries
- 3 large eggs
- 1/4 cup milk
Instructions
- Cut out the center of the Hawaiian rolls and press them into the roll.12 Hawaiian bread rolls
- Mix together whipped cream cheese, vanilla, and sugar in a bowl until thoroughly combined.8 ounces whipped cream cheese, 1/4 cup granulated sugar
- Fold in the chopped strawberries.1/2 cup finely chopped strawberries, 2 teaspoons vanilla extract
- Stuff about 1 heaping tablespoon of the filling into the Hawaiian buns.
- In another bowl, whisk together eggs and milk.3 large eggs, 1/4 cup milk
- Dip stuffed Hawaiian rolls in egg and milk mixture until thoroughly coated.
- Air fry at 350 degrees Fahrenheit for 6-8 minutes until buns are golden brown.
- Dust with powdered sugar, optional.
- Serve and enjoy!
Video
override-embed="default"]
Notes
- Baking instructions: Preheat oven to 375 degrees F.
- Place in a buttered baking dish and bake for 10-12 minutes or until golden brown.
Nutrition
Serving: 1serving | Calories: 179kcal | Carbohydrates: 7g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 246mg | Sodium: 151mg | Potassium: 127mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 591IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg