In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat.
24 ounces lean pounds beef
Add onion, garlic, green pepper, steak seasoning, salt and pepper to a pan and sauté.
1 green pepper, 1 onion, 1 Tablespoon steak seasoning, 3 cloves grated garlic, Salt and pepper to taste
Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.
1 Tablespoon cornstarch, 1 cup low sodium beef broth
Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone.
1/2 cup mayonnaise, 1 large french bread loaf or choice of bread
Add the meat and veggie mixture on top, layering four more slices of provolone on top.
8-12 slices provolone cheese
Add top of bread, also slathered in mayo, to make a sandwich.
Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.
Slice the sandwich in slices and serve immediately.