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4.82 from 22 votes

Ground Beef Philly Cheesesteak

Easy Philly cheesesteak made with ground beef, it's simple and easy, this works great as sliders too!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: dinner, lunch
Cuisine: American
Keyword: easy philly cheesesteak, ground beef philly cheesesteak, philly cheesesteak sandwich
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 24 ounces lean pounds beef
  • 1 onion sliced
  • 3 cloves grated garlic
  • 1 green pepper sliced
  • 1 Tablespoon steak seasoning
  • Salt and pepper to taste
  • 1 cup low sodium beef broth
  • 1 Tablespoon cornstarch
  • 1 large french bread loaf or choice of bread
  • 1/2 cup mayonnaise
  • 8-12 slices provolone cheese

Instructions

  • In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat.
    24 ounces lean pounds beef
  • Add onion, garlic, green pepper, steak seasoning, salt and pepper to a pan and sauté.
    1 green pepper, 1 onion, 1 Tablespoon steak seasoning, 3 cloves grated garlic, Salt and pepper to taste
  • Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.
    1 Tablespoon cornstarch, 1 cup low sodium beef broth
  • Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone.
    1/2 cup mayonnaise, 1 large french bread loaf or choice of bread
  • Add the meat and veggie mixture on top, layering four more slices of provolone on top.
    8-12 slices provolone cheese
  • Add top of bread, also slathered in mayo, to make a sandwich.
  • Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes. 
  • Slice the sandwich in slices and serve immediately. 

Video

Nutrition

Serving: 1serving | Calories: 576kcal | Carbohydrates: 40g | Protein: 39g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 854mg | Potassium: 661mg | Fiber: 2g | Sugar: 5g | Vitamin A: 326IU | Vitamin C: 18mg | Calcium: 253mg | Iron: 6mg