In a 11x7 baking dish, add tomatoes, green manzanilla olives, kalamata olives, onion, olive oil, marinara, salt, oregano, thyme, and garlic.
16 ounces cherry tomatoes, 3/4 cup kalamata olives, 3/4 cup manzanilla olives, 1/2 cup chopped red onion, 3 Tablespoons olive oil, 1 cup good quality marinara sauce, 1 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon thyme, 3 cloves chopped garlic