Cinnamon Roll French Toast Roll-Ups (Air Fryer Recipe)
These French toast roll ups are filled with butter, sugar, and cinnamon. It's rolled up, dipped in an egg mixture and air fried until golden brown! Taste's just like a cinnamon roll!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast, brunch
Cuisine: French
Keyword: breakfast, breakfast recipes, brunch, brunch recipes, cinnamon roll french toast, french toast, french toast roll up
Servings: 6 servings
- 6 slices brioche sandwich bread
- 4 Tablespoons unsalted butter room temperature
- 2 Tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 Tablespoon ground cinnamon
- 2 eggs whisked
- 2 Tablespoons half and half
- 2 teaspoons vanilla extract
- pinch of salt
- powdered sugar for garnish
Flatten bread with a rolling pin. Cut off the crust.
6 slices brioche sandwich bread
Mix together butter, sugar and pinch of salt.
4 Tablespoons unsalted butter, 2 Tablespoons granulated sugar, 1/4 teaspoon kosher salt
Spread a thin layer of the butter mixture on the bread.
1 Tablespoon ground cinnamon
Sprinkle it with cinnamon and roll it up.
In a shallow plate whisk together eggs, half and half, vanilla extract, and salt. Dip roll up in egg mixture.
2 eggs, 2 Tablespoons half and half, 2 teaspoons vanilla extract, pinch of salt
Air fry at 350 degrees Fahrenheit for 8-10 minutes or until golden.
Garnish with powdered sugar, and serve with a side of maple syrup.
powdered sugar for garnish
Serving: 1serving | Calories: 267kcal | Carbohydrates: 22g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 136mg | Sodium: 282mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Vitamin A: 634IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1mg