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Fire Roasted Baba Ganoush on a plate with olive oil and parsley
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5 from 1 vote

Fire Roasted Baba Ganoush

Fire roasted eggplant gives this Baba ganoush ana amazing flavor, it's smokey, earthy yet also light with a hint of citrus.
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer, Snacks
Cuisine: Mediterranean, middle eastern
Keyword: baba ganoush, baba ganoush recipe, easy baba ganoush, easy eggplant recipe, eggplant recipe, roasted eggplant
Servings: 4 people
Author: Food Dolls

Equipment

Ingredients

  • 2 medium eggplants
  • 1/4 cup greek yogurt
  • 1/4 cup tahini
  • 1 teaspoon kosher salt more or less to taste
  • 1/2 teaspoon black pepper more or less to taste
  • 2 cloves garlic
  • juice of half a lime

Instructions

  • Fire roast your eggplants by placing the eggplant directly over an open flame on the stove top. When the skin starts to blacken and bubble up, your eggplant is ready!
    2 medium eggplants
  • Peel the eggplant and scoop into a food processor. Add yogurt, tahini, salt, pepper, and garlic to the food processor. Squeeze in lime juice and pulse together until combined.
    1/4 cup greek yogurt, 1/4 cup tahini, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 2 cloves garlic, juice of half a lime
  • Remove from food processor when the mixture is combined and a little bit chunky.
  • Spread the baba ganoush onto a plate.Garnish with olive oil, sumac, and parsley. Dig in with your favorite crackers or pita, or spread onto a sandwich!

Video

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 596mg | Potassium: 620mg | Fiber: 8g | Sugar: 9g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg