Easy Cinnamon Rolls with Caramel and Chocolate Chips

a cinnamon roll with caramel and chocolate on a plate

5 from 6 votes

Easy Cinnamon Rolls with Caramel and Chocolate Chips

Transform store-bought dough with these easy cinnamon rolls! Topped with caramel and chocolate chips, they're ready in minutes and decadently delicious.

Prep Time15

Cook Time30

Total Time45

Course: Breakfast, brunch, Dessert, holiday brunch

Cuisine: American

Keyword: caramel rolls, chocolate chip caramel rolls, chocolate chip cinnamon rolls, cinnamon rolls, easy caramel rolls, easy cinnamon rolls

Servings: servings

Author: Food Dolls

Ingredients

1 stick unsalted butter
1 cup packed light brown sugar
1 cup heavy cream
1/2 teaspoon kosher salt
2 packages Grands canned cinnamon rolls
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit. In a small sauce pan, melt the butter, sugar, cream and salt over medium heat, stirring constantly until combined. Once the mixture has come to a boil, let simmer for a minute. Set aside to slightly cool.
1 stick unsalted butter, 1 cup packed light brown sugar, 1 cup heavy cream, 1/2 teaspoon kosher salt
In a round 12-inch baking dish, add half of the caramel sauce. Arrange cinnamon rolls over the caramel, making sure to leave space in between each roll. Pour remaining caramel sauce on top, reserving 1/4 cup.
2 packages Grands canned cinnamon rolls
Top with chocolate chips. Bake for 30-35 minutes or until the top is golden brown. Remove from the oven, and immediately pour the reserved caramel on top. Serve warm.
1 cup semi-sweet chocolate chips

Video

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