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baklava skillet pancake topped with pistachios with honey being drizzled on top
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5 from 2 votes

Baklava Skillet Pancake

Jazz up store bought pancake mix with a baklava flavored nut mixture and a drizzle of honey.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, brunch
Keyword: baklava pancake, breakfast pancake, easy pancake recipe, krusteaz pancake mix, pancake mix, skillet pancake
Servings: 4 people
Author: Food Dolls

Ingredients

  • 1/2 cup walnuts
  • 1/2 cup pistachios
  • 2 Tablespoons sugar
  • 1 1/2 cup pancake mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 3/4 cup water or milk option to do a non-dairy milk
  • 1/4 cup ghee or melted butter
  • 1 Tablespoon ghee or melted butter
  • honey and creme fraiche for serving

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In the bowl of a food processor add walnuts, pistachios, and sugar. Pulse until finely chopped.
    1/2 cup walnuts, 1/2 cup pistachios, 2 Tablespoons sugar
  • In a mix bowl add pancake mix, cinnamon, nutmeg, vanilla, water, and 1 tbsp ghee or melted butter. Gently whisk until combined. Do not overmix, it's okay if it has some lumps.
    1 1/2 cup pancake mix, 3/4 cup water or milk, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 Tablespoon ghee or melted butter
  • In a 10-inch skillet spread 1/4 cup ghee or melted butter. Add pancake mix.
    1/4 cup ghee or melted butter
  • Top with walnut-pistachio mixture. Bake for 15-20 minutes or until cooked. Top with a healthy drizzle of honey and a dollop of creme fraiche.
    honey and creme fraiche for serving

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 29g | Protein: 11g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 264mg | Potassium: 392mg | Fiber: 4g | Sugar: 10g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg