Inside Out Chocolate Chip Cookie
This baked chocolate chip cookie is has plain cookie dough with a a lot of chocolate chips in the center and topped with more chocolate chips!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: CHOCOLATE, COOKIES, Dessert, Snacks
Keyword: baked cookie, chocolate chip cookie pie, chocolate chip cookies, chocolate chunk cookies, cookie bake, cookie dough recipe, easy chocolate chip cookie dough recipe, inside out chocolate chip cookie, the best cookie dough recipe
Servings: 6 servings
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted melted butter
- 3/4 cup packed light brown sugar
- 3/4 cup organic cane sugar
- 1 whole room temperature egg
- 1 room temperature egg yolk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Preheat the oven to 325 degrees Fahrenheit.
Sift together the flour, baking soda and salt. Set aside.
2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt
In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended.
3/4 cup unsalted melted butter, 3/4 cup packed light brown sugar, 3/4 cup organic cane sugar
Add the whole egg and beat for 2 minutes. Stop and scrape down the sides. Add the egg yolk, and vanilla extract, beat for an additional 2 minutes until lighter in color and thick.
1 whole room temperature egg, 1 room temperature egg yolk, 2 teaspoons vanilla extract
Mix the dry ingredients until stir just until blended. Be sure not to over mix, you just want to mix in until you don't see any streaks of flour.
In a 11x7 baking dish. Spread half of the cookie dough. Scatter 1 1/4 cup of the chocolate chips. Add remaining cookie dough and top with the remaining chocolate chips.
2 cups semi-sweet chocolate chips
Bake for 25-30 minutes. Let cool for 10 minutes before digging in. We like our cookie to be slightly under baked in the center but if you like your cookie with a more firm center bake for 30-35 minutes. *Note that as the cookie sits it will continue to cook, so try not to over bake.
Serving: 1serving | Calories: 927kcal | Carbohydrates: 115g | Protein: 10g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 315mg | Potassium: 444mg | Fiber: 6g | Sugar: 74g | Vitamin A: 822IU | Calcium: 82mg | Iron: 6mg