Easy Oat Crumble Topping Recipe

overhead of oat crumble skillet before baking

4.84 from 6 votes

Easy Oat Crumble Topping Recipe

Skip the fruit crisp and opt for the crumble topping instead! Serve it with a scoop of ice cream or sprinkled over your favoite desserts!

Prep Time10

Cook Time25

Total Time35

Course: brunch, Dessert, party, Recipes

Cuisine: American

Keyword: apple crisp recipe, crumble recipe, crumble topping recipe, easy salted caramel apple crisp, easy streusal topping, fruit crisp, how to make a crumble topping, oat crumble topping, salted caramel, streusal recipe, streusal topping

Servings: servings

Author: Food Dolls

Ingredients

1 cup all-purpose flour
1 cup old fashioned rolled oats
3/4 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon optional
10 Tablespoons unsalted butter
1/2 teaspoon sea salt
sea salt flakes vanilla bean ice cream, salted caramel, optional toppings

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a medium bowl, mix the flour, oats, brown sugar, cinnamon (if using), butter and salt. Cut with a fork or pastry cutter.
1 cup all-purpose flour, 1 cup old fashioned rolled oats, 3/4 cup firmly packed light brown sugar, 1/2 teaspoon ground cinnamon, 10 Tablespoons unsalted butter, 1/2 teaspoon sea salt
Add the crumble in a 10-12 inch skillet or a 11x7 baking dish.
Bake for 18-20 minutes or until golden brown. Serve salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream.
sea salt flakes

Nutrition