Easy Pecan Pie Cobbler Recipe

a spoon scooping up a bit of easy pecan pie cobbler

4 from 7 votes

Easy Pecan Pie Cobbler Recipe

Make this ooey gooey delicious pecan pie cobbler recipe with just a few simple ingredients for an indulgent dessert perfect for the holiday! Serve warm topped with vanilla ice cream.

Prep Time5

Cook Time35

Total Time40

Course: Dessert, holiday dessert

Cuisine: American

Keyword: cobbler recipe, dessert, pecan cobbler, pecan pie cobbler, pecans, pie cobbler

Servings: servings

Author: Food Dolls

Ingredients

1 1/4 cups pancake mix
3/4 cup packed dark brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2/3 cup whole milk
1/2 cup butter melted
1 1/2 cups chopped pecans
3/4 cup brown sugar
1/2 cup toffee bits
1 1/2 cups hot water

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the pancake mix, dark brown sugar, baking powder, and cinnamon. Then, add in the vanilla extract and milk, and stir until just combined. Be careful not to overmix!
1 1/4 cups pancake mix, 3/4 cup packed dark brown sugar, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, 2/3 cup whole milk
Melt the butter in the microwave or on the stovetop. Once melted, pour it into the bottom of an 11x6 baking dish.
1/2 cup butter
Scoop the prepared batter into the buttered baking dish. Use a spatula to smooth it out. It's okay if some of the butter flows over the batter.
Sprinkle the pecans on top, dispersing them evenly. Then, add a layer of brown sugar followed by the toffee bits.
1 1/2 cups chopped pecans, 3/4 cup brown sugar, 1/2 cup toffee bits
Pour the hot water on top. Do not mix!
1 1/2 cups hot water
Bake for 30-35 minutes or unitl golden brown on top. Let cool for a few minutes. Serve warm with a scoop of vanilla bean ice cream!

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