Easy Olive Tapenade Recipe
This recipe uses a mixture of kalamata and green olives, capers, sun dried tomatoes, garlic and herbs!
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Appetizer, dinner, party, Snack
Cuisine: American, Italian
Keyword: appetizer, bread art, cheese bread, crostini, dip recipe, olive spread, olive tapenade, olives, party appetizer
Servings: 8
- 13 oz drained kalamata olives pitted
- 6 oz drained manzanilla green olives pitted
- 2 oz drained capers
- 4 oz sun dried tomatoes packed in olive oil
- 2 cloves peeled garlic
- 1/2 cup loosely packed Italian flat leaf parsley
- 1/2 loosely packed fresh basil
- 1 tsp freshly ground black pepper
- salt to taste
- 2 tbsp extra virgin olive oil
- 2 tsp fresh squeezed lemon juice
Crostini
- 1 loaf baguette or artisan loaf
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
Place all the ingredients in a food processor. Pulse until the mixture is well minced and combined.
13 oz drained kalamata olives, 6 oz drained manzanilla green olives, 2 oz drained capers, 4 oz sun dried tomatoes packed in olive oil, 2 cloves peeled garlic, 1/2 cup loosely packed Italian flat leaf parsley, 1/2 loosely packed fresh basil, 1 tsp freshly ground black pepper, salt to taste, 2 tbsp extra virgin olive oil, 2 tsp fresh squeezed lemon juice
Crostini
Preheat oven to 350 degrees F.
1 loaf baguette or artisan loaf, 1/4 cup extra virgin olive oil, salt and pepper to taste
Slice bread into 1/2 inch pieces. Add to a sheet tray and drizzle olive oil and sprinkle with salt and pepper. Toss together until the bread is coated in the olive oil.
Arrange in a single layer on the sheet tray. Bake for 15-20 minutes or until nice and golden and toasted.
This tapenade is delicious on crostini and crackers.
If you don't have a food processor you can use a blender.
Calories: 92kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 0.4mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg