Apple Crisp

an apple crisp topped with three scoops of vanilla ice cream with a drizzle of caramel sauce with a spoon sticking out

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4.86 from 7 votes

Easy apple crisp with a streusel topping, salted caramel and sea salt flakes!

Prep Time10

Cook Time30

Total Time40

Course: brunch, Dessert, party, Recipes

Cuisine: American

Keyword: apple crisp, apple crisp recipe, apple pie, apple pie filling, apple streusal, baked apple crisp, coffee desserts, easy apple crisp, easy salted caramel apple crisp, how to make an apple crisp, salted caramel

Servings: servings

Author: Food Dolls

Ingredients

8 Granny Smith apples peeled and sliced
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1 cup old fashioned rolled oats
1/4 teaspoon baking powder
1/2 cup firmly packed light brown sugar
10 Tablespoons unsalted butter
1/2 teaspoon sea salt
sea salt flakes vanilla bean ice cream, salted caramel, optional toppings

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a 12x8 oval baking dish add peeled and sliced granny smith apples. Toss together the, granulated sugar, cinnamon and nutmeg. Make everything is mixed well together.
8 Granny Smith apples, 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1/2 teaspoon ground nutmeg
In a medium bowl, mix the flour, oats, baking powder, brown sugar, butter and salt. Cut with a fork or pastry cutter.
1 cup all-purpose flour, 1 cup old fashioned rolled oats, 1/2 cup firmly packed light brown sugar, 10 Tablespoons unsalted butter, 1/4 teaspoon baking powder, 1/2 teaspoon sea salt
Take the streusel topping and arrange it in a single layer over the apples.
Bake for 30-35 minutes or until the top is golden brown. Serve salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream.
sea salt flakes

Video

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