Cherry Crisp
Easy 5-ingredient cherry crisp recipe with an crunchy oat topping!
Course: Dessert, sweets
Cuisine: American
Keyword: 5 ingredient recipe, cherry cobbler, cherry crisp, crumb topping, easy dessert, oat crumble topping, quick dessert
Servings: 6 servings
- 2 (15 ounce) cans pitted cherries drained (NOT pie filling!)
- 1/4 cup granulated sugar
- 1 Tablespoon all-purpose flour
Crisp Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 10 Tablespoons cold unsalted butter
Preheat oven to 350 degrees Fahrenheit.
In an 11x7 baking dish add drained cherries, sugar, and flour. Toss together until combined.
2 (15 ounce) cans pitted cherries, 1/4 cup granulated sugar, 1 Tablespoon all-purpose flour
Slice the butter into 1 tablespoon slices. In a bowl add flour, oats, brown sugar, salt, and butter. Cut the flour mixture with a pastry cutter or your hands. It will resemble coarse crumbs. You can also use a hand mixture to blend together.
1 cup all-purpose flour, 1 cup rolled oats, 10 Tablespoons cold unsalted butter, 1/2 teaspoon kosher salt, 1/2 cup packed light brown sugar
Bake for 30-35 minutes or until the top is crisp and the cherries are bubbly.
Serving: 1serving | Calories: 490kcal | Carbohydrates: 75g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 203mg | Potassium: 417mg | Fiber: 5g | Sugar: 44g | Vitamin A: 674IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg