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overhead image of sliced turkey caprese sandwiches.
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5 from 4 votes

Turkey Caprese Sandwich Recipe

This Turkey Caprese Sandwich is layered with protein and veggies and baked in the oven for the ultimate crowd-pleasing lunch!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: dinner, lunch, Snack
Cuisine: American, Italian
Keyword: caprese sandwich, caprese sandwich recipe, easy lunch idea, make ahead sandwiches, meal prep recipe, turkey
Servings: 6 servings
Author: Food Dolls

Equipment

  • 1 (13x9) Aspen Baking Dish

Ingredients

  • 6 ciabatta bread pieces
  • 4 ounces pesto
  • 1/2 pound turkey slices or deli meat of choice
  • 1 large tomato sliced
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 4 ounces fresh mozzarella cheese
  • 3 Tablespoons balsamic glaze

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Slice the ciabatta bread down the center.
    6 ciabatta bread pieces
  • In a 13×9 baking dish, add half the bread to the bottom.
  • Add 1 Tablespoon of pesto to each piece of bread. Then, layer the remaining ingredients (turkey, tomatoes, spinach, Mozzarella), and finish with a drizzle of balsamic glaze. Place the remaining bread on top to form sandwiches.
    4 ounces pesto, 1/2 pound turkey slices or deli meat of choice, 1 large tomato, 2 cups fresh spinach, 1 cup shredded mozzarella cheese, 4 ounces fresh mozzarella cheese, 3 Tablespoons balsamic glaze
  • Cover and bake for 15-20 minutes.
  • Store in the fridge for 1-2 days.

Video

Nutrition

Serving: 1serving | Calories: 605kcal | Carbohydrates: 46g | Protein: 25g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 193mg | Sodium: 1144mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2463IU | Vitamin C: 6mg | Calcium: 285mg | Iron: 2mg