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baked cheesy mashed potatoes topped with butter and fresh herbs
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5 from 1 vote

Cheesy Baked Mashed Potatoes Recipe

These mashed potatoes are so easy, and can be made in one baking dish!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: dinner, Side Dish
Cuisine: American
Keyword: baked potatoes, easy recipe, easy side dish, mashed potatoes, oven baked potatoes, quick recipe
Servings: 10
Author: Food Dolls

Equipment

Ingredients

  • 2 1/2 pounds Yukon gold potatoes peeled and chopped
  • 2 cups whole milk or milk of choice
  • 4 cloves minced garlic
  • Kosher salt to taste
  • Pepper to taste
  • 4 Tablespoons butter
  • 1/2 cup sour cream
  • 1 cup shredded Mozzarella cheese or cheese of choice

Instructions

  • Preheat oven to 375° F.
  • In a large baking dish add potatoes, milk, garlic, salt, and pepper. Cover, and bake 50-55 minutes or until potatoes are fork tender.
    2 1/2 pounds Yukon gold potatoes, 2 cups whole milk or milk of choice, 4 cloves minced garlic, Kosher salt to taste, Pepper to taste
  • Add butter, sour cream, and shredded cheese. Use a potato masher, and mash until creamy.
    4 Tablespoons butter, 1/2 cup sour cream, 1 cup shredded Mozzarella cheese or cheese of choice
  • Serve warm!

Video

Nutrition

Calories: 178kcal | Carbohydrates: 24g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 106mg | Potassium: 586mg | Fiber: 3g | Sugar: 4g | Vitamin A: 239IU | Vitamin C: 23mg | Calcium: 151mg | Iron: 1mg