Easy One Pan Spaghetti
This easy one pan spaghetti is a healthy weeknight pasta dish made with simple ingredients and tons of flavor! Fresh tomatoes, veggies, and herbs are baked to caramelized perfection and tossed with al dente noodles for a comforting dinner that’s good for you, too.
Servings: 6 servings
Equipment
Ingredients
- 32 ounce cherry tomatoes
- 1 large onion, sliced
- 6 peeled garlic cloves
- Salt to taste
- Black pepper to taste
- 1 Tablespoon dried Italian seasoning
- 1 cup fresh basil
- 1 teaspoon dried oregano
- 1/2 cup good quality olive oil
- 16 ounces spaghetti cooked according to package instructions
- 2 Tablespoons tomato paste
- Optional: Parmesan cheese shavings for garnish
Instructions
- Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, add tomatoes, onions, garlic, salt, pepper, Italian seasoning, basil, and oregano. Drizzle olive oil on top, and toss to coat.32 ounce cherry tomatoes, 1 large onion, sliced, 6 peeled garlic cloves, Salt to taste, Black pepper to taste, 1 Tablespoon dried Italian seasoning, 1 cup fresh basil, 1/2 cup good quality olive oil, 1 teaspoon dried oregano
- Bake for 30-35 minutes or until tomatoes have burst and garlic is tender. Gently press down garlic cloves with a fork to release their flavor.
- Add cooked spaghetti and tomato paste to the baking sheet, and toss to combine.16 ounces spaghetti, 2 Tablespoons tomato paste
- Sprinkle Parmesan on top, if desired, and serve warm.Optional: Parmesan cheese shavings for garnish
Nutrition
Serving: 1serving | Calories: 487kcal | Carbohydrates: 67g | Protein: 12g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 65mg | Potassium: 618mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1052IU | Vitamin C: 39mg | Calcium: 70mg | Iron: 3mg