One Pot Vegetarian Ramen Recipe

5 from 2 votes

Make this easy one pot vegetarian ramen recipe in less than 30 minutes for a filling, savory comfort food dinner the whole family will love!

Prep Time5

Course: Main Course

Cuisine: American, Japanese

Keyword: comfort food, easy one pot meal, noodles, one pot ramen, ramen, vegetarian, vegetarian ramen, vegetarian ramen recipe

Servings: servings

In a deep Dutch oven or a heavy-bottomed pot, add all the ingredients, stirring to combine.
10 ounces Organic Ramen Noodles, 1 small red pepper, sliced, 1/2 cup crinkle-cut carrots, 1/2 cup snow peas, 1/4 cup white onion, chopped, 2 green onions, chopped, 1 cup bok choy, chopped, 3 cloves garlic, minced, 1 teaspoon sesame oil, 1 Tablespoon fresh ginger, grated, 1 Tablespoon light brown sugar, 1/4 cup soy sauce, 2 Tablespoon chili paste, 2 teaspoon fish sauce, 2 Tablespoon sriracha, 4 cups vegetable broth
Bring the liquid to a boil over high heat. Then, cover, and reduce the heat to medium-low. Cook for 12-14 minutes or until the noodles are tender.
Remove the lid, and stir.
Serve warm with crushed peanuts and cilantro, if desired.
Optional: crushed peanuts and fresh cilantro for serving

To Store: For the best results, we recommend separating all of the ingredients and storing them in individual containers. This helps preserve the flavor! Keep the ingredients in the fridge for two to three days.
To Freeze: If you want to keep your ramen longer, we recommend storing it in the freezer. To do so, you’ll want to separate the broth, noodles, and veggies into separate sealable bags. Then, freeze them for up to one month.
To Reheat: When you’re ready to eat, let your ingredients thaw in the fridge overnight. Then, warm them in a pot over medium heat on the stove or in the microwave until your desired temperature is reached.