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a bowl of easy fried rice with eggs with chopsticks on top
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5 from 2 votes

Easy Fried Rice with Veggies

A healthier version of everyone's favorite takeout food, this easy fried rice with veggies is made in one pot and loaded with flavor for a tasty side or filling dinner!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner, Main Course, Side Dish
Cuisine: American, Chinese
Keyword: dinner, easy dinner recipe, fried rice, minute rice, one pot meal, quick rice
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 3 cups quick cooking rice such as Minute Rice
  • 3 1/2 cups chicken broth broth of choice
  • 1 cup frozen green peas
  • 1/2 diced onion
  • 1/2 cup frozen diced carrots
  • 4 cloves minced garlic
  • 3 Tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 Tablespoons sriracha more or less to taste
  • 2 eggs
  • 2 Tablespoons butter
  • green onions for garnish

Instructions

  • In a large heavy bottom pot add all the ingredients except for the eggs, butter, and green onions.
    3 cups quick cooking rice, 3 1/2 cups chicken broth, 1 cup frozen green peas, 1/2 diced onion, 1/2 cup frozen diced carrots, 4 cloves minced garlic, 3 Tablespoons soy sauce, 2 teaspoons sesame oil, 2 Tablespoons sriracha
  • Bring to a boil. Cover, and reduce heat to low. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.
  • Make a small hole in the center of the pot. Add eggs. Gently stir until the eggs are cooked through. Add butter and green onions. Stir to combine. Serve immedietly!
    2 eggs, 2 Tablespoons butter, green onions for garnish

Video

Nutrition

Serving: 1serving | Calories: 244kcal | Carbohydrates: 43g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1166mg | Potassium: 203mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2064IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 4mg