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buffalo chicken pasta bake being stirred with a serving spoon
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5 from 4 votes

Buffalo Chicken Pasta Bake

This Buffalo Chicken Pasta Bake marries everyone's favorite comfort food withthe best gameday dip for an easy dinner that's perfect for feeding a crowd.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: dinner
Cuisine: American
Keyword: baked pasta, buffalo chicken, buffalo chicken pasta, comfort food, dinner, healthy pasta bake
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces penne pasta or similar shape cooked al-dente
  • 8 ounces cream cheese
  • 1 rotisserie chicken shredded
  • 1/4 cup hot sauce more or less to taste
  • 1/3 cup buffalo sauce more or less to taste
  • 8 cloves garlic minced
  • 1 cup low-sodium chicken broth or broth of choice
  • 1 cup whole milk
  • 1 cup low-moisture mozzarella cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • 1/3 cup blue cheese crumbles
  • chives for garnish

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large oval baking dish add cooked pasta and cream cheese in the center. Layer shredded chicken, hot sauce, buffalo sauce, garlic, broth, milk, and cheese on top.
    16 ounces penne pasta or similar shape, 8 ounces cream cheese, 1 rotisserie chicken, 1/4 cup hot sauce, 1/3 cup buffalo sauce, 8 cloves garlic, 1 cup low-sodium chicken broth, 1 cup whole milk, 1 cup low-moisture mozzarella cheese, 1 cup sharp cheddar cheese, 1/3 cup blue cheese crumbles
  • Bake for 20-25 minutes or until cheese is melted.
  • Stir everything together until it is super creamy. Add a splash of broth or milk as needed. Garnish with chives, and serve warm.
    chives for garnish

Video

Nutrition

Serving: 1serving | Calories: 794kcal | Carbohydrates: 64g | Protein: 53g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 176mg | Sodium: 1512mg | Potassium: 399mg | Fiber: 3g | Sugar: 6g | Vitamin A: 950IU | Vitamin C: 9mg | Calcium: 415mg | Iron: 1mg