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close up image of baked feta salmon with veggies in a white baking dish topped with lemon slices and fresh herbs
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4.84 from 12 votes

Sheet Pan Baked Feta Salmon and Veggies

This Sheet Pan Baked Feta Salmon and Veggies is a healthy weeknight meal you can whip up in minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: dinner, lunch
Cuisine: American
Keyword: baked feta, baked feta salmon, dinner, healthy recipe, healthy salmon recipe, salmon recipe, sheet pan dinner, sheet pan salmon
Servings: 4 servings
Author: Food Dolls

Ingredients

  • 16 ounces cherry tomatoes
  • 1/4 red pepper
  • 1/4 green pepper
  • 1 zucchini
  • 1/2 red onion
  • 4 ounces feta crumbles
  • 2 Tablespoons minced garlic
  • 2 teaspoon salt + more or less to taste
  • 1 teaspoon black pepper + more or less to taste
  • 3/4 teaspoon smoked paprika
  • 3/4 teaspoon oregano
  • 3/4 teaspoon thyme
  • 3/4 teaspoon rosemary
  • 1 pound salmon filets skin removed
  • 2 Tablespoons olive oil
  • lemon slices
  • parsley for garnish

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Chop all the vegetables into small bite-sized pieces. All the vegetables, feta, seasonings, and oil to a baking dish. Toss to combine.
    16 ounces cherry tomatoes, 4 ounces feta crumbles, 1/4 red pepper, 1/4 green pepper, 1 zucchini, 1/2 red onion, 2 Tablespoons minced garlic, 2 teaspoon salt, 1 teaspoon black pepper, 3/4 teaspoon smoked paprika, 3/4 teaspoon oregano, 3/4 teaspoon thyme, 3/4 teaspoon rosemary
  • Make "nests" in the veggie mixture, and layer the salmon on top. Sprinkle additional seasonings and a drizzle of olive oil on the salmon. Top with lemon slices.
    1 pound salmon filets, 2 Tablespoons olive oil, lemon slices
  • Bake for 20-25 minutes or until salmon reaches an internal temperature of 145 degrees Fahrenheit.
  • Garnish with fresh parsley, and enjoy!
    parsley for garnish

Video

Nutrition

Serving: 1serving | Calories: 345kcal | Carbohydrates: 11g | Protein: 29g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 88mg | Sodium: 1555mg | Potassium: 1036mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1291IU | Vitamin C: 53mg | Calcium: 197mg | Iron: 3mg