Chop all the vegetables into small bite-sized pieces. All the vegetables, feta, seasonings, and oil to a baking dish. Toss to combine.
16 ounces cherry tomatoes, 4 ounces feta crumbles, 1/4 red pepper, 1/4 green pepper, 1 zucchini, 1/2 red onion, 2 Tablespoons minced garlic, 2 teaspoon salt, 1 teaspoon black pepper, 3/4 teaspoon smoked paprika, 3/4 teaspoon oregano, 3/4 teaspoon thyme, 3/4 teaspoon rosemary