Homemade Mini French Toast Cereal Recipe

Bread pieces and strawberries to make mini French toast cereal.

5 from 1 vote

Homemade Mini French Toast Cereal Recipe

Upgrade your breakfast with this easy homemade mini French toast cereal for a sweet recipe that’s almost too cute to eat!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, brunch, Dessert

Cuisine: American

Keyword: breakfast, easy brunch recipe, easy french toast, french toast, french toast bites, french toast cereal, mini french toast, mini french toast cereal

Servings: servings

Author: Food Dolls

Equipment

Ingredients

3 large eggs room temperature
1/2 cup whole milk room temperature
1/4 cup half and half room temperature
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 teaspoons vanilla extract
4 Tablespoons unsalted butter
1 loaf Brioche bread cut into 1-inch pieces
1/4 cup brown sugar
Optional: strawberries bananas, maple syrup, and whipped cream for topping

Instructions

In a large mixing bowl, add the eggs, milk, half and half, cinnamon, nutmeg, and vanilla extract. Whisk to combine.
3 large eggs, 1/2 cup whole milk, 1/4 cup half and half, 1 teaspoon cinnamon, 1/8 teaspoon nutmeg, 2 teaspoons vanilla extract
Add the Brioche bread, and mix gently until the bread pieces are completely coated.
1 loaf Brioche bread
In a skillet over medium-high heat, melt 2 tablespoons of the butter with 2 tablespoons of the brown sugar, whisking to combine.
4 Tablespoons unsalted butter, 1/4 cup brown sugar
Reduce the heat to medium, and arrange half the bread pieces in a single layer in the skillet.
Cook until they’re caramelized on both sides, flipping each piece once. Transfer the mini French toast cereal bites to a plate.
Repeat, adding the remaining butter and sugar and cooking the rest of the bread pieces.
Serve warm topped with strawberries, bananas, maple syrup, and whipped cream, if desired.
Optional: strawberries
Store in an airtight container in the fridge for up to four to five days.

Notes

To Freeze: Arrange the cooked and cooled mini French toast cereal bites in a single layer on a baking sheet. Transfer the sheet to the freezer for about an hour or until the bread pieces are solid. Transfer them to a freezer bag, and keep them frozen for up to two months.

Nutrition