In a large, deep dutch oven add the uncooked pasta, vegetables, broth, garlic, crushed red pepper, paprika, dried oregano, salt, and pepper.
16 ounces linguine, 1/2 small onion, 2 cups broccoli florets, 1 cup zucchini, 1/2 cup asparagus, 1/2 cup frozen green peas, 4 1/2 cups chicken or vegetable broth, 4 cloves garlic, 1 teaspoon crushed red pepper, 1 teaspoon paprika, 2 teaspoons dried oregano, 2 teaspoons sea salt, 1 teaspoon freshly ground black pepper
Remove the lid, and stir in the Mascarpone, heavy cream, and parsley. Top with shredded Parmesan cheese and Parmesan cheese shavings.
1/2 cup Mascarpone cheese, 1/2 cup heavy cream, 1/2 cup Italian parsley, 1/2 cup shredded Parmesan cheese, 1/2 cup shaved Parmesan cheese