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overhead image of a black bowl of pasta with veggies
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5 from 7 votes

One Pot Pasta with Veggies

This one pot pasta is light and perfect when you want a quick dinner! Made with a good variety of veggies and freshly grated pamesan cheese!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: dinner
Cuisine: American, Italian
Keyword: easy dinner recipe, healthy pasta recipe, one pot dinner, one pot meal, one pot pasta, pasta, pasta for a family, pasta primavera, pasta with veggies, quick pasta recipe
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces linguine uncooked
  • 1/2 small onion diced
  • 2 cups broccoli florets
  • 1 cup zucchini chopped
  • 1/2 cup asparagus chopped
  • 1/2 cup frozen green peas
  • 4 1/2 cups chicken or vegetable broth
  • 4 cloves garlic minced
  • 1 teaspoon crushed red pepper more or less to taste
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons sea salt more or less to taste
  • 1 teaspoon freshly ground black pepper more or less to taste
  • 1/2 cup Mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup Italian parsley chopped
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shaved Parmesan cheese

Instructions

  • In a large, deep dutch oven add the uncooked pasta, vegetables, broth, garlic, crushed red pepper, paprika, dried oregano, salt, and pepper.
    16 ounces linguine, 1/2 small onion, 2 cups broccoli florets, 1 cup zucchini, 1/2 cup asparagus, 1/2 cup frozen green peas, 4 1/2 cups chicken or vegetable broth, 4 cloves garlic, 1 teaspoon crushed red pepper, 1 teaspoon paprika, 2 teaspoons dried oregano, 2 teaspoons sea salt, 1 teaspoon freshly ground black pepper
  • Stir to combine. Bring the ingredients to a boil, cover, and cook on medium heat for 12-15 minutes. *Be sure to stir halfway through cooking!
  • Remove the lid, and stir in the Mascarpone, heavy cream, and parsley. Top with shredded Parmesan cheese and Parmesan cheese shavings.
    1/2 cup Mascarpone cheese, 1/2 cup heavy cream, 1/2 cup Italian parsley, 1/2 cup shredded Parmesan cheese, 1/2 cup shaved Parmesan cheese
  • Serve warm!

Video

Nutrition

Serving: 1serving | Calories: 413kcal | Carbohydrates: 51g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 1322mg | Potassium: 391mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1251IU | Vitamin C: 34mg | Calcium: 194mg | Iron: 2mg