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a platter of churro french toast topped with chocolate sauce and raspberries
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5 from 1 vote

Churro French Toast

Easy french toast bake made with challah bread and showered in cinnamon sugar!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, brunch
Cuisine: American, Chinese, French
Keyword: challah, easy french toast, french toast, french toast bake, french toast casserole
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 5 eggs
  • 1 1/4 cup whole milk
  • 2 teaspoon vanilla extract
  • 1 cup organic cane sugar
  • 3 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 loaf challah bread medium loaf (day old)
  • 5 Tablespoon butter room temperature

Instructions

  • In a large mixing bowl add eggs, milk, and vanilla. Whisk until combined.
    5 eggs, 1 1/4 cup whole milk, 2 teaspoon vanilla extract
  • In a small plate add sugar, cinnamon, and nutmeg. Mix.
    1 cup organic cane sugar, 3 teaspoon cinnamon, 1/2 teaspoon nutmeg
  • Slice the challah bread into 1 inch slices. Butter each side with a thin layer of butter, approx. 1/2 tbsp butter.
    1 loaf challah bread, 5 Tablespoon butter
  • Dip each slice of bread into the cinnamon sugar. Arrange in a buttered 11x7 baking dish. *Keep extra cinnamon sugar aside to use before baking.
  • Pour egg mixture. Cover and refrigerate overnight.
  • When ready to bake preheat oven to 350 degrees F. Remove cover and sprinkle leftover cinnamon sugar. Bake for 35-40 minutes or until golden brown. Serve with a dallop of crème fraîche and a drizzle of chocolate sauce!

Video

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 228IU | Vitamin C: 0.03mg | Calcium: 81mg | Iron: 1mg