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a serving of peach strawberry cobbler topped with a scoop of vanilla ice cream
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4.20 from 5 votes

Easy Peach Strawberry Cobbler Recipe

Made with fresh produce and flaky pie crust, this Easy Peach Strawberry Cobbler Recipe is the perfect summer dessert! Top it with a scoop of vanilla ice cream.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, fruit, fruit cobbler, fruit crisp, fruit pie, peach cobbler, pie, strawberry cobbler
Servings: 6 servings
Author: Food Dolls

Ingredients

  • 6 large firm peaches peeled and sliced
  • 16 ounces strawberries quartered
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 2 Tablespoons lemon juice
  • zest of half a lemon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons cinnamon sugar 2 tbsp sugar + 1/2 tsp cinnamon
  • 1 refrigerated pie crust

Instructions

  • Preheat oven to 350 degrees Fahrenheit. In an oval baking dish, add peaches and strawberries.
    6 large firm peaches, 16 ounces strawberries
  • Add 1/3 cup sugar, brown sugar, flour, lemon juice, lemon zest, vanilla extract, and 1/2 teaspoon cinnamon. Toss well.
    1/3 cup granulated sugar, 1/4 cup light brown sugar, 2 teaspoons vanilla extract, 1/4 cup all-purpose flour, 2 Tablespoons lemon juice, zest of half a lemon, 1/2 teaspoon cinnamon
  • Mix together sugar and cinnamon.
    2 Tablespoons cinnamon sugar
  • Cut the pie crust into small squares. Arrange over the fruit mixture. Sprinkle with cinnamon sugar. Bake for 35-40 minutes or until pie crust is golden brown.
    1 refrigerated pie crust

Video

Nutrition

Serving: 1serving | Calories: 271kcal | Carbohydrates: 48g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 120mg | Potassium: 170mg | Fiber: 2g | Sugar: 28g | Vitamin A: 13IU | Vitamin C: 46mg | Calcium: 28mg | Iron: 1mg