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+ servings
a whole no-bake Oreo pie in a white pie pan with a slice cut out.
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5 from 1 vote

The Best No-Bake Oreo Pie Recipe

Rich, creamy, and made without even turning on the oven, this Oreo Pie is a decadent dessert perfect for every occasion!
Prep Time10 minutes
Chill Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: 5 ingredient recipe, bakers square oreo pie, chocolate chip cookie pie, cookies and cream pie, copycat bakers square oreo pie, cream pie, no bake dessert, no bake oreo pie crust, no bake pie, no bake pie crust, oreo cookie pie, oreo pie, oreo pie recipe
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 3 cups heavy cream cold
  • 8 ounces cream cheese room temperature
  • 1 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 7 Tablespoons salted butter melted
  • 36 large Oreo cookies for crust
  • 1 1/2 cup mini Oreo cookies
  • whipped cream *see note below and Oreo Cookies for garnish

Instructions

  • In the food processor add large Oreo cookies and melted butter. Pulse until fine crumbs are formed.
    36 large Oreo cookies, 7 Tablespoons salted butter
  • Press the mixture into a 10-in pie dish. Refrigerate while preparing the filling.
  • In the bowl of the mixer add heavy cream, cream cheese, powdered sugar, and vanilla extract. Start beating on low until everything is combine. Gradually increase the speed to high. Beat until stiff peaks.
    3 cups heavy cream, 8 ounces cream cheese, 1 1/4 cup powdered sugar, 2 teaspoons vanilla extract
  • Fold in mini Oreo cookies.
    1 1/2 cup mini Oreo cookies
  • Add the filling to the prepared crust. Use an offset spatula to smooth out the topping.
  • Cover with plastic wrap, and refrigerate for at least 6 hours, preferably overnight.
  • Garnish with extra whipped cream, large Oreo cookies and maraschino cherries!
    whipped cream
  • Store covered in the fridge for up to 5 days or wrapped in plastic wrap and aluminum foil in the freezer for up to 3 months.

Video

Notes

Optional for the garnish: Beat 3/4 cup heavy cream with 2 tbsp powdered sugar until stiff peaks.

Nutrition

Serving: 1serving | Calories: 956kcal | Carbohydrates: 83g | Protein: 9g | Fat: 68g | Saturated Fat: 37g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.4g | Cholesterol: 156mg | Sodium: 518mg | Potassium: 324mg | Fiber: 2g | Sugar: 56g | Vitamin A: 2001IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 10mg