Slow Cooker Creamy Tuscan Chicken Pasta Recipe
The easiest weeknight dinner, this Creamy Tuscan Chicken Pasta Recipe is made in the slow cooker for a warm meal waiting for you when you get home!
Servings: 10 servings
Equipment
Ingredients
- 8-10 boneless skinless chicken thighs (fat trimmed)
- 3 teaspoons salt
- 1 1/2 teaspoons black pepper
- 2 teaspoons paprika
- 3 cloves garlic minced
- 1 yellow onion diced
- 1/2 cup sun dried tomatoes chopped
- 14 ounces canned artichoke hearts quartered
- 2 Tablespoons fresh squeezed lemon juice
- 1/4 cup broth
- 28 ounces canned crushed tomatoes
- 16 ounces penne pasta cooked (al-dente)
- 12 ounces parmesan cheese grated
- 1/2 cup heavy cream
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
Instructions
- Arrange the chicken thighs in the bottom of the slower cooker. Sprinkle with salt, pepper, and paprika.8-10 boneless, 3 teaspoons salt, 1 1/2 teaspoons black pepper, 2 teaspoons paprika
- Add garlic, onion, sun-dried tomatoes, artichoke hearts, fresh lemon juice, broth, and crushed tomatoes.3 cloves garlic, 1 yellow onion, 1/2 cup sun dried tomatoes, 14 ounces canned artichoke hearts, 2 Tablespoons fresh squeezed lemon juice, 1/4 cup broth, 28 ounces canned crushed tomatoes
- Cover and cook for on high for 3-4 hours.
- Once cooked, add pasta, cheese, heavy cream, basil and parsley. Stir well. The chicken is so tender it will start to fall apart while stirring, without having to shred it!16 ounces penne pasta, 12 ounces parmesan cheese, 1/2 cup heavy cream, 1/4 cup fresh basil, 1/4 cup fresh parsley
Video
Nutrition
Serving: 1serving | Calories: 399kcal | Carbohydrates: 47g | Protein: 21g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 1532mg | Potassium: 604mg | Fiber: 5g | Sugar: 8g | Vitamin A: 863IU | Vitamin C: 14mg | Calcium: 462mg | Iron: 3mg