Go Back
+ servings
baked breakfast casserole with bread
Print Recipe
5 from 1 vote

The Best Breakfast Casserole with Bread

The Best Breakfast Casserole with Bread, this easy recipe comes together with simple ingredients for a nutritious, high-protein breakfast you can feel good about. Easy to toss together, and perfect for meal prep it’s one meal the whole family will love! Meatless Option. 
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, easy french toast, eggs, french toast bake, french toast casserole, meal prep eggs, meal prep recipe, meatless breakfast
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 8 large eggs
  • 2 cups whole milk
  • 2 teaspoons sea salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 loaf texas toast or thick cut bread
  • 1 cup meatless grounds
  • 1 cup red pepper chopped
  • 1 cup green pepper chopped
  • 1/2 cup pitted kalamata olives sliced
  • 1/2 cup green onions sliced
  • 1/2 cup feta cheese
  • 2 cups Colby Jack cheese or Mozzarella cheese

Instructions

  • In a large mixing bowl whisk the eggs, milk, and seasonings until smooth.
    8 large eggs, 2 cups whole milk, 2 teaspoons sea salt, 1 1/2 teaspoons ground black pepper, 1 teaspoon paprika, 1/2 teaspoon garlic powder
  • Cut each slice of bread into four pieces. Arrange them in a sinlge layer in the bottom of a buttered 13x9 baking dish. Pour the egg mixture over the bread.
    1 loaf texas toast or thick cut bread
  • Top with meatless grounds, veggies, olives, and cheese! Cover and refrigerate overnight.
    1 cup meatless grounds, 1 cup red pepper, 1 cup green pepper, 1/2 cup pitted kalamata olives, 1/2 cup green onions, 1/2 cup feta cheese, 2 cups Colby Jack cheese or Mozzarella cheese
  • Preheat the oven to 350 degrees Fahrenheit.
  • Bake covered with aluminum foil for 20 minutes. Remove the foil, and continue to bake for an additional 20 minutes or until the top is golden brown.
  • Store in the fridge for up to 5 days.

Nutrition

Serving: 1serving | Calories: 311kcal | Carbohydrates: 11g | Protein: 20g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 211mg | Sodium: 1177mg | Potassium: 321mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1473IU | Vitamin C: 41mg | Calcium: 386mg | Iron: 3mg