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a baking pan full of nutella stuffed croissant french toast with a small bowl of Nutella in the bottom righthand corner
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5 from 6 votes

Nutella Stuffed Croissant French Toast

The perfect breakfast or brunch, this Nutella Stuffed Croissant French Toast is an indulgetn recipe bursting with chooclate flavor!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Recipes
Cuisine: American, French
Keyword: breakfast, brunch, dessert, easy brunch recipe, easy french toast, french toast, french toast bake, french toast casserole, sweet breakfast
Servings: 18 servings
Author: Food Dolls

Ingredients

  • 1/2 cup Nutella more or less to taste
  • 6 jumbo croissants split in half
  • 6 eggs
  • 2 cups whole milk
  • 1/2 cup half and half
  • 1/4 cup sugar
  • 1 Tablespoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chunks optional

Instructions

  • Butter a 13x9 baking dish
  • Spread Nutella on bottom half of a croissant. Place top half over the croissant and cut into slices. Repeat with remaining croissants, and place them in the baking dish.
    1/2 cup Nutella, 6 jumbo croissants
  • In a large mixing bowl, whisk together the eggs, milk, half and half, sugar, vanilla, and salt until combined.
    6 eggs, 2 cups whole milk, 1/2 cup half and half, 1/4 cup sugar, 1 Tablespoon vanilla, 1/2 teaspoon salt
  • Pour egg mixture over the croissants.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees Fahrenheit.
  • Top with chocolate chunks, if using.
    1/2 cup chocolate chunks
  • Cover loosely with foil for the first 15 minutes, then remove. Bake for an additional 20-30 minutes.

Video

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 23g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 177mg | Potassium: 181mg | Fiber: 2g | Sugar: 15g | Vitamin A: 293IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg