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+ servings
a bowl full of Biscoff ice cream topped with a Biscoff cookie and a drizzle of cookie butter
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5 from 1 vote

Easy No Churn Biscoff Ice Cream

The easiest homemade ice cream recipe you'll ever make, this No Churn Biscoff Ice Cream is made with just 5 ingredients for a decadent dessert you'll love!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: biscoff cookies, biscoff spread, cookie butter, cookie butter spread, homemade ice cream, ice cream, no churn ice cream, speculoos cookies
Servings: 16 servings
Author: Food Dolls

Ingredients

  • 4 cups heavy cream
  • 7 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups cookie butter divided
  • 1 1/2 cups coarsley chopped Biscoff cookies optional to add MORE!

Instructions

  • In the bowl of a stand mixer, combine the heavy cream, condensed milk, vanilla, and 1/2 cup of cookie butter. Beat until soft peaks form.
    4 cups heavy cream, 7 ounces sweetened condensed milk, 1 1/2 cups cookie butter, 2 teaspoons vanilla extract
  • Once fluffy and stiff, add a layer of ice cream to the bottom of a loaf pan followed by cookie butter and crumbled Biscoff cookies. Repeat until all of the ice cream has been used, and layer extra cookies on top, if desired
    1 1/2 cups coarsley chopped Biscoff cookies

Video

Nutrition

Serving: 1serving | Calories: 453kcal | Carbohydrates: 38g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 292mg | Potassium: 123mg | Fiber: 1g | Sugar: 22g | Vitamin A: 927IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg