Dutch Baby Pancake with Oreo Cookies

Oreo dutch baby pancake with a slice being lifted up.

5 from 1 vote

Dutch Baby Pancake with Oreo Cookies

Make this Oreo Dutch Baby Pancake recipe for a sweet breakfast or brunch that will have all your guests drooling!

Prep Time15

Course: Breakfast, brunch, Dessert

Cuisine: American, dutch

Keyword: brunch recipe, dutch baby, dutch baby pancake, dutch baby pancake recipe, easy brunch recipe, oreo breakfast, Oreos, pancake, pancakes, pancakes with oreo, sweet breakfast

Servings: servings

Author: Food Dolls

Equipment

Ingredients

1 cup whole milk
4 large eggs
1 cup all-purpose flour
4 Tablespoons unsalted butter melted and divided
1/2 teaspoons salt
8 Oreo cookies + add more or less to taste
Optional: powdered sugar, maple syrup, and fresh berries for topping

Instructions

Preheat the oven to 450 degrees Fahrenheit.
In a blender add the milk, eggs, flour, 2 Tablespoons butter, salt, and the cream from 6 Oreo cookies. Blend until smooth. Set aside for 10 minutes.
1 cup whole milk, 4 large eggs, 1 cup all-purpose flour, 4 Tablespoons unsalted butter, 1/2 teaspoons salt
Heat a 10-inch cast-iron skillet over high heat. Add the remaining butter, and allow it to melt. The skillet should be HOT allowing the butter to melt quickly and become foamy.
Pour the batter into the skillet, and sprinkle the Oreos on top.
8 Oreo cookies + add more or less to taste
Bake 15-18 minutes or until the pancaked has puffed up and turned golden brown.
Remove the skillet from the oven, add the desired toppings, and enjoy.
Optional: powdered sugar,

Notes

Recipe adapted from Chrissy Teigan.

Nutrition