Easy Chocolate Tiramisu

5 from 1 vote

Easy Chocolate Tiramisu

This easy tiramisu takes 15 minutes to put together and is so darn good!

Prep Time15

Course: Dessert

Cuisine: American, Italian

Keyword: chocolate tiramisu, easy tiramisu recipe, egg free tiramisu, how to make tiramisu, quick tiramisu, short cut tiramisu recipe, simple tiramisu recipe

Servings: servings

Author: Food Dolls

Ingredients

2 cups cold heavy cream
12 ounces mascarpone cheese
1/2 cup granulated sugar
3/4 cup chilled espresso or strong brewed coffee
2 Tablespoons cold brewed espresso
2 Tablespoons unsweetend cocoa powder
2 teaspoons vanilla extract
14 ounces lady fingers
2 Tablespoons granulated sugar
1/4 cup half and half

Instructions

In a large mixing bowl, combine heavy cream, mascarpone, 1/2 cup sugar, 2 tbsp espresso, cocoa powder, and vanilla extract. Beat until stiff peaks.
2 cups cold heavy cream, 12 ounces mascarpone cheese, 1/2 cup granulated sugar, 3/4 cup chilled espresso or strong brewed coffee, 2 Tablespoons cold brewed espresso, 2 Tablespoons unsweetend cocoa powder, 2 teaspoons vanilla extract
In a small deep bowl add 3/4 cup espresso, half and half, and 2 tbsp sugar. Mix until sugar is dissolved. *Tip: When espresso is warm, add sugar to dissolve faster.
1/4 cup half and half, 2 Tablespoons granulated sugar
Dip each lady finger in the espresso mixture and place in a 9x9 baking dish. Spoon a few tablespoons of espresso mixture over the lady fingers just to make sure they are soaked well. Add half of the mascarpone whipped cream. Repeat layer. Refrigerate overnight.
14 ounces lady fingers
Top with chocolate shavings or cocoa powder.

Notes

Double this recipe for a 13x9 size baking dish.

Nutrition