3/4cupNutella or hazelnut spreadmore or less to taste
1/2cuptoffee bits
8ozdark chocolate bar cut into chunkssuch as ghirardelli
1tspMaldron sea salt flakesoptional, but highly recommended
Instructions
Preheat the oven to 350 degrees F. Whisk together the flour, espresso powder baking soda and salt; set aside.
n a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy.
Mix dry ingredients until stir just until blended. Stir in the chocolate chunks.
Place half of the cookie dough to the bottom of a skillet. Spread Nutella and toffee. Add remaining cookie dough to cover the nutella and toffee.
Add salt flakes. Bake for 20-25 minutes or until cooked. Careful not to overbake! Let stand for 15 minutes before digging in. The cookie continues to cook in the hot skillet.