In a large, deep dutch oven add the uncooked pasta, onion, green pepper, mushrooms, black olives, Italian seasoning, basil, broth, marinara sauce, garlic, salt and pepper.
16 ounces medium sized pasta, 1 small onion, 2 cloves garlic, 15 ounces marinara sauce, 16 ounces chicken or vegetable broth, 1/3 cup green bell peppers, 1/3 cup mushrooms, 1/3 cup black olives, 1/2 cup fresh basil, 2 teaspoons Italian seasoning, 1 Tablespoon sea salt, 1 teaspoon freshly ground black pepper
Remove the lid, and top with mozzarella cheese, parmesan cheese, and your favorite pizza toppings, such as pepperoni, black olives, peppers, and onions.
1 1/2 cups Mozzarella cheese, 1/2 cup Parmesan cheese, Optional Toppings: green pepper, onions, mushrooms, black olives, pepperoni