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overhead image of cooked pizza pasta topped with melted broiled cheese and pepperonis
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5 from 5 votes

One Pot Pizza Pasta Recipe

A longtime family favorite, this One Pot Pizza Pasta Recipe features all the cheesy goodness of pizza combined with the comfort of a one pot pasta dish! Top it with all your favorite pizza toppings for a fun dinner everyone will love.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: dinner, lunch
Cuisine: American
Keyword: easy pasta recipe, one pot recipe, pizza, pizza pasta, pizza recipe
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces medium sized pasta uncooked
  • 1 small onion diced
  • 1/3 cup green bell peppers
  • 1/3 cup mushrooms sliced
  • 1/3 cup black olives sliced
  • 2 teaspoons Italian seasoning
  • 1/2 cup fresh basil
  • 16 ounces chicken or vegetable broth
  • 15 ounces marinara sauce
  • 2 cloves garlic minced
  • 1 Tablespoon sea salt
  • 1 teaspoon freshly ground black pepper more or less to taste
  • 1 1/2 cups Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese shredded
  • Optional Toppings: green pepper, onions, mushrooms, black olives, pepperoni

Instructions

  • In a large, deep dutch oven add the uncooked pasta, onion, green pepper, mushrooms, black olives, Italian seasoning, basil, broth, marinara sauce, garlic, salt and pepper.
    16 ounces medium sized pasta, 1 small onion, 2 cloves garlic, 15 ounces marinara sauce, 16 ounces chicken or vegetable broth, 1/3 cup green bell peppers, 1/3 cup mushrooms, 1/3 cup black olives, 1/2 cup fresh basil, 2 teaspoons Italian seasoning, 1 Tablespoon sea salt, 1 teaspoon freshly ground black pepper
  • Stir until everything is combined. Cover, and cook on medium heat for 12-15 minutes.
  • Remove the lid, and top with mozzarella cheese, parmesan cheese, and your favorite pizza toppings, such as pepperoni, black olives, peppers, and onions.
    1 1/2 cups Mozzarella cheese, 1/2 cup Parmesan cheese, Optional Toppings: green pepper, onions, mushrooms, black olives, pepperoni
  • Broil in the oven just on high for a couple minutes or until the cheese begins to bubble. Keep your eye on it, so it does not burn!

Nutrition

Serving: 1serving | Calories: 319kcal | Carbohydrates: 27g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 2473mg | Potassium: 393mg | Fiber: 4g | Sugar: 6g | Vitamin A: 993IU | Vitamin C: 12mg | Calcium: 233mg | Iron: 3mg