The Best Turkey Breakfast Sliders Recipe
This turkey breakfast sliders recipe is the perfect savory breakfast option for weekend brunch, Sunday meal prep, and everything in between. Made with St. Pierre brioche slider buns, eggs, cheesy, and turkey, they’re high-protein, full of flavor, and completely addicting!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, brunch
Cuisine: American, French
Keyword: breakfast, breakfast sliders recipe, brunch recipe, cheesy sandwiches, easy brunch recipe, egg breakfast, eggs, national brioche day, recipe for mothers day, sliders, sliders recipe, turkey sliders
Servings: 12 servings
- 12 St. Pierre Brioche Sliders
- 6 ounces smoked turkey breast slices or choice of deli meat
- 12 eggs, lightly scrambled (season with salt and pepper)
- 3 Tablespoons chives chopped
- 6 slices Pepperjack cheese
- 2 Tablespoons butter melted
- 1 cup Mozzarella cheese shredded (more or less to taste)
- 1/2 cup Parmesan cheese shredded (more or less to taste)
Preheat oven to 350 degrees F.
In a 13x9 buttered baking dish, add the bottom half of the sliders. Top with turkey slices, eggs, chives, and Pepperjack cheese.
12 St. Pierre Brioche Sliders, 12 eggs, lightly scrambled, 6 ounces smoked turkey breast slices, 3 Tablespoons chives, 6 slices Pepperjack cheese
Add the top half of the sliders, and brush with butter. Sprinkle the Mozzarella and Parmesan cheese on top.
1 cup Mozzarella cheese, 1/2 cup Parmesan cheese, 2 Tablespoons butter
Bake for 15-20 minutes or until the cheese is melted. Serve warm.
*Make sure when you scramble the eggs that you do not overcook them, soft set is best. They will continue to cook in the oven.
Serving: 1slider | Calories: 251kcal | Carbohydrates: 17g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 381mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 0.4mg | Calcium: 229mg | Iron: 2mg