Go Back
–+ servings
a slice of tres leches bread pudding on a white plate
Print Recipe
4.77 from 21 votes

Tres Leches Bread Pudding

Bread pudding made with three milks, topped with chocolate chips and condensed milk! So good!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Food Dolls

Ingredients

  • 7 egg yolks
  • 1 cup whole milk
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condened milk (divided)
  • 1/2 cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 1 teaspoon sea salt
  • 1 loaf brioche bread cut into cubes
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl add yolks, milk, evaporated milk, 3/4 can condensed milk, sugar, vanilla and salt. Whisk until smooth. Add the bread. Gently fold the bread until it is all completely covered in the milk mixture. Add to a greased baking dish.
    1 loaf brioche bread, 7 egg yolks, 1 (14 ounce) can sweetened condened milk (divided), 1 (12 ounce) can evaporated milk, 1/2 cup granulated sugar, 1 Tablespoon vanilla extract, 1 teaspoon sea salt, 1 cup whole milk
  • Top with chocolate chips. Bake for 50-60 minutes or until golden brown and set. Drizzle with remaining condensed milk. Serve warm.
    1 cup semi-sweet chocolate chips

Video

Nutrition

Serving: 1serving | Calories: 463kcal | Carbohydrates: 54g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 196mg | Sodium: 440mg | Potassium: 337mg | Fiber: 1g | Sugar: 36g | Vitamin A: 648IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 2mg