Preheat oven to 400 degrees F.

Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, Biscoff spread, and about Biscoff cookies.

Cut 1-inch sections from the center out.

Carefully cut off the top two and bottom two pieces.

Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.

Top with mini chocolate chips and crushed Biscoff cookies. Bake for 15-20 minutes or until golden brown.