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+ servings
Chocolate mug cake topped with white chocolate chips.
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5 from 2 votes

Double Chocolate Mug Cake Recipe

Treat your tastebuds to rich, chocolate decadence with this Easy Double Chocolate Mug Cake Recipe!
Prep Time3 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cake in a mug, chocolate dessert, chocolate mug cake, chocolate mug cake recipe, dessert, mug cake
Servings: 1 serving
Author: Food Dolls

Equipment

  • 1 Large Mug

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 3 Tablespoons unsalted butter
  • 1 large egg
  • 3 Tablespoons whole milk
  • 1 ounce white chocolate chips more or less to taste

Instructions

  • In a microwave safe mug add all your dry ingredients. Mix until combined.
    1/4 cup all-purpose flour, 1/4 cup granulated sugar, 2 Tablespoons unsweetened cocoa powder, 1/2 teaspoon baking powder, Pinch of salt
  • Add all your wet ingredients. Stir well until it comes together.
    3 Tablespoons unsalted butter, 1 large egg, 3 Tablespoons whole milk
  • Top with chocolate chips! If you're feeling like you want more indulgence, add and press a large chocolate square in the center!
    1 ounce white chocolate chips
  • Microwave on high for 1 minute. Depending on your microwave you may need to do 1.5 minutes! Don't overcook or it will get really dry!

Nutrition

Serving: 1serving | Calories: 874kcal | Carbohydrates: 99g | Protein: 14g | Fat: 51g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 325mg | Potassium: 406mg | Fiber: 5g | Sugar: 69g | Vitamin A: 1369IU | Vitamin C: 0.1mg | Calcium: 282mg | Iron: 4mg