Instant Pot Crack Chicken Pasta
The easiest comfort food recipe you'll ever make, this Crack Chicken Pasta is decadent, creamy, and cooks in less than 20 minutes!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: dinner, Main Course
Cuisine: American
Keyword: chicken dinner, chicken recipe, comfort food, crack chicken, crack chicken pasta, easy chicken recipe, instant pot
Servings: 6 servings
- 1 (8 ounce) block cream cheese
- 1 pound penne pasta or similar shape
- 4 cup low sodium chicken broth
- 2 cups cooked shredded chicken
- 1.5 cups colby jack cheese shredded
- 4 ounces jar of pimentos
- 1 packet dry ranch seasoning mix
- 6 ounces fresh baby spinach
In the Instant Pot, place the cream cheese in the center surrounded by the pasta and broth. Top with chicken, cheese, pimentos, Ranch seasoning, and spinach.
1 (8 ounce) block cream cheese, 1 pound penne pasta or similar shape, 4 cup low sodium chicken broth, 2 cups cooked shredded chicken, 1.5 cups colby jack cheese, 4 ounces jar of pimentos, 1 packet dry ranch seasoning mix, 6 ounces fresh baby spinach
Place the lid on the Instant Pot, and turn the valve to "sealing." Set on "Manual or High Pressure" for 5 minutes.
When the timer goes off, hit the quick release valve carefully.
Serve immediately.
Serving: 1serving | Calories: 526kcal | Carbohydrates: 62g | Protein: 34g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 325mg | Potassium: 648mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3507IU | Vitamin C: 28mg | Calcium: 284mg | Iron: 3mg