Baked Scrambled Eggs Recipe

5 from 1 vote

Make your mornings easy with the best baked scrambled eggs! Soft, buttery, fluffy, and full of cheese, they’re the perfect way to start your day.

Prep Time5

Cook Time17

Total Time22

Course: Breakfast, brunch

Cuisine: American

Keyword: baked eggs, baked eggs recipe, baked scrambled eggs, breakfast, brunch, eggs, oven baked eggs, scrambled eggs

Servings: servings

Preheat the oven to 350 degrees Fahrenheit. Grease a round, 10-inch deep baking dish. Set aside.
In a large mixing bowl, whisk the eggs and half and half until smooth.
8 large eggs, ¼ cup half and half
Pour the egg mixture into the prepared baking dish. Place the butter in the center, and sprinkle the Colby Jack and Mozzarella cheese on top.
½ stick unsalted butter, 1 cup Colby Jack cheese, ¼ cup fresh Mozzarella pearls
Bake 12 minutes. Remove the dish from the oven, and stir the eggs. Continue to bake for 5 minutes or until the desired doneness is achieved.
Remove the dish from the oven, and sprinkle the salt and pepper on top. Stir to combine.
Salt to taste, Black pepper to taste
Garnish with Parmesan cheese and chives, if desired. Serve warm.
Optional: Parmesan shavings and chives for garnish
Store in an airtight container in the fridge for 2-3 days.

If you like your eggs more done, add an additional 2-3 minutes to the baking time.

Feel free to substitute the cheese with any varieties you like best.